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Jesse Pablo and Samantha Felix

Sam and I, Jesse, are members of the Tohono O'odham Nation. We practice traditional harvesting of the saguaro cactus which is native to the Sonoran Desert. Through these practices we have learned that the teachings of our tribe is something that needs to be continued to restore and maintained the traditions of the Tohono O'odham. This is the saguaro fruit jam native to the Sonoran Desert. This jam is all natural made from traditional methods that have been passed down from generations to generation. There is no added ingredients, just water and the fruit itself. We are also graduates of Ajo Center for Sustainable Agricultures Beginning Farmer Training program.

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Jesse Pablo and Samantha Felix

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The Ajo Farmers Market & Café is a social enterprise of the Ajo Center for Sustainable Agriculture. This brick-and-mortar location houses a farm-to-table restaurant, community kitchen incubator, market store, pop-up food sales, and is home to the Ajo Farmers Market and Ajo Food Pantry. We pride ourselves in celebrating local farmers, wild food harvesters, food microbusinesses, and local artisans from Ajo, the Tohono O’odham Nation and the surrounding areas. 

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100 estrella ave.,
ajo, arizona 85321
(520) 387-3110

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